For those who desire to pursue a career in the hospitality industry with little or no experience, this course is designed for you!
This training program will prepare you for a career in foodservice within the hospitality industry by focusing on basic kitchen skills, cooking principles, and customer service foundations.
Upon successful completion of the course, students will be eligible to apply for an entry-level position in the hospitality industry, in either front or back of the house. Such as Prep cook, cook, assistant baker, pastry cook, short-order cook, front or back of the house steward, runner, host, busboy, bar Back among many others.
For those who desire to pursue a career in the hospitality industry with little or no experience, this course is designed for you!
This training program will prepare you for a career in foodservice within the hospitality industry by focusing on basic kitchen skills, cooking principles, and customer service foundations.
Upon successful completion of the course, students will be eligible to apply for an entry-level position in the hospitality industry, in either front or back of the house. Such as Prep cook, cook, assistant baker, pastry cook, short-order cook, front or back of the house steward, runner, host, busboy, bar Back among many others.